Enterprise and integration – Swiss hotel management company, Mövenpick Hotels & Resorts, has appointed Mr. Horst Walther-Jones as General Manager of Mövenpick Resort & Spa Jimbaran Bali.
We are delighted to welcome Horst as General Manager of our exciting new Jimbaran property,” said Andrew Langdon, Mövenpick Hotels & Resorts Senior Vice President for Asia.
Mr. Walther-Jones hails from Germany where he began his career in hospitality as an apprentice and commis de cuisine before rising through the ranks to become Executive Chef and Director of Food & Beverage at Hyatt Cancun Caribe Villas & Resort in Mexico and later at the Hyatt Regency in Macau – China.
His first management role was at Jumeirah Beach Hotel in Dubai – United Arab Emirates where he became Executive Assistant Manager and Jumeirah Group Coordinator for Food and Beverage, before taking on the role of General Manager in March 2004 at Jumeirah Bab Al Shams Desert Resort and Spa, also in Dubai.
After five more years with Jumeirah, Mr. Walther-Jones joined Mövenpick Hotels & Resorts in 2009 as General Manager of the Mövenpick Hotel Al Nawras in Saudi Arabia.
“Mövenpick Resort and Spa Jimbaran Bali is an integrated lifestyle destination offering lively surroundings for business and leisure stays,” explained Mr. Walther-Jones. “It is also a place where families, couples and groups can discover a caring and personalized blend of Swiss hospitality and Balinese culture.
By Tu Thanh